This is the way my (Italian) Mom made her sauce. I learned by watching many times. The quantities of ingredients are approximate and can be adjusted to your own taste. You can also use fresh herbs in place...
Author: Fred Alam
I have been making this terrific cocktail sauce from scratch for more than thirty years! I haven't used a recipe in about that length of time...so I have to go with my memory for measures. This is a favorite...
Author: Cathy Nunn
A dish passed down for many years! Its a comfort food when you need it! Simple, easy and tasty too!
Author: Jenny Scheuring
Salsa has always been popular in my home and is the easiest thing to fix. Great for anytime snack and very ideal for any occasion. Great for giving friends and family anytime, just because! Awesome side...
Author: Connie "Kiyu" Guerrero
My family loves this goulash. It is a dish to feed a large group or two and freezes well. Always better the next day but we normally eat it 1st day too. I hope you enjoy it my way or with your own little...
Author: Donna Woodford
This curd is so easy to make and has a very good lemony flavor. ***ONLY USE FRESH LEMONS***
Author: Karla Everett
Pickle brine is not just for making pickles; although, it makes some great pickles. I make batches of this stuff, then freeze and use it in so many applications. From the kitchen to the garden. So, you...
Author: Andy Anderson !
This is a relish which has been enjoyed as it made it's colorful presence on the tables in our family for generations.I received it from my mother, Nanny Darling G.G.Darling, she from hers.
Author: Patricia D Page
Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.
Author: Vicki Butts (lazyme)
My husband made this up and it was AMAZING! It is very easy, however, his version of cooking is kind of a "eh, a few handfuls of this, a couple of sprinkles of that, a few squirts of something else." Haha!...
Author: Lauren Conforti
One of the first things I made when I went out on my own at 18 and was always a favorite with my friends. Have always used this recipe with the exception of the brown sugar which my late friend Lilli suggested...
Author: Victoria Ross
A favorite meal we've had in my family for as long as I can remember. Country food at it's finest. Enjoy!
Author: Cassie *
This is a quick alfredo sauce with a few extras added in to make it yummy. I love to combine it with some homemade pasta, and then add some shrimp or chicken... yummy. So, you ready... Let's get into the...
Author: Andy Anderson !
This sweet preserve with surprise breakfasters everywhere, but why limit yourself to breakfast. Try a scoop on pork chops too!
Author: Tiffany Bannworth
This recipe makes enough sauce to feed a family of 3-4 3 meals! I have used it to make manicotti, spaghetti, ravioli, pizza (large or personal pizzas made with frozen country style biscuits) and french...
Author: Melanie Irwin
This is my first attempt at making infused vinegar. The inspiration came from a very sweet JAP Member - Sherry, who was kind enough to share with me the ingredients listed on her infused vinegars. She...
Author: Tammy Brownlow
we all love this dipping sauce with garlic and cheese sticks
Author: Patsy Fowler
We normally use this dry rub on pork or brisket, but you could use it on fish or chicken as well. SOOOO good! I often make my own lemon pepper using the zest of one lemon and 1 T of black pepper.
Author: Melanie B
This recipe has been handed down in our family for ages! I never liked canned Cranberry Sauce and always loved this. It's not just for Turkey, goes great with poultry and pork, anytime. Enjoy!
Author: Kaye Dunn
This is a mild sauce that can be drizzled over tacos and used as a sauce on Mexican pizzas, or other recipes. The vinegar gives it a wonderful tang, and the spices give it savor. So, you ready... Let's...
Author: Andy Anderson !
This is just your basic homemade marinara sauce. I call this one rustic because it's chunky, rather than smooth.
Author: Tam D
I love drizzling fresh clover honey over fried chicken. I made this honey drizzle for our Derby party. It went perfectly with my homemade Kentucky fried chicken. My only problem was that I needed to make...
Author: Andy Anderson !
This is a recipe that i fiddled with for my brother in law, who needs to lower his salt intake..LIKE MOST OF US.
Author: Pam Blais
HAVE BEEN MAKN THIS GRAVY ALMOST EVERY SUNDAY FOR THE PAST 30 YEARS. MADE WITH MEATBALLS N SOME KIND A PORK.... OVER ANY KIND OF PASTA. THIS IS WAT MY HUSBAND LOOKS FOWARD TO....N IF I HAD SOME RICOTTA...
Author: Lora DiGs
I just started dumping and this is not your typical holiday cranberry sauce. It is filled with so much flavor and I know will be a hit for Thanksgiving Dinner.
Author: Kimi Gaines
Delicious and flavorful -- a great addition to grilled meats.
Author: Daily Inspiration S
This recipe turned out as a mistake in my kitchen. I was attempting to make a jelly but ended up with a wonderful meat glaze instead. My husband ended up eating some of it with a spoon out of the jar!...
Author: Ashley Ramsey
Recipe from Chef Rick Bayless. So yummy and versatile. I have used this sauce as a dip with tortilla chips and also for green chicken enchiladas and green burritos. It's even yummy on scrambled eggs and...
Author: Pam Snyder
This recipe is semi homemade with the help of sauce from a jar, canned tomatoes & tomato paste. But when I put my own spin on things and add my secret ingredient, it makes this the best sauce I have ever...
Author: Dee Stillwell
This is my Grandma Rose's frosting that she used on her spice cake.
Author: Karla Everett
I created this recipe from taste testing different fajita sauces, then experimenting with the spices till I got it right.
Author: Tricia Johnson
If you like tacos, you will love this taco sauce. It is a snap to put together, and since you are making it from simple ingredients, you know exactly what is going in it. You even get to control the amount...
Author: Andy Anderson !
Why buy dressing when you can make it at home and have more flavor to with no preservatives?
Author: Francine Lizotte
This is a wonderful banana cream cake pudding- using pound cake, vanilla, cinnamon, nutmeg and bananas. The natural flavor of the creamy banana pudding is fantastic!
Author: Pat Duran
Okay, I sincerely doubt that everyone is going to rush to the store to pick up these ingredients; however, there may be a few of you out there that just might enjoy a very popular sauce in Japan. Ponzu...
Author: Andy Anderson !
Here is another one of my Dad's ice cream sauces. This praline sauce is delicious and not hard to make at all. Just a wonderful dessert for a hot summer day! Mom loved this on butter pecan ice cream. One...
Author: Kathie Carr
This sauce can be used for pizza sauce or whatever you need it for that is why I did not add any meat to it cuz that will change the flavor u just created. This also freezes well in freezer bags just keep...
Author: Jamie Franks
My Daddy used to bring home a jar of this from work every summer after garden time. It always started arguements over who ate the last serving. Finally my Daddy remembered to ask the man for the recipe...
Author: Dorene Nagy @Letsbake1
Primos Restaurant in Jackson, MS, has been in business for years. Someone gave us this recipe and said that it came from Primos. True? Not sure? Good dressing? Sure.
Author: Debbie Quimby
This mayonnaise is made in the blender and whips up very quickly. I like it because it is a small recipe and makes only 1 1/4 cups. You can always have fresh on hand. This recipe uses whole eggs, so it's...
Author: Susan Cutler
I created this recipe to glaze the 10 pound Hillshire Spiral Ham that I made for our 2014 Easter Dinner. I simply substituted ginger ale for another liquid ingredient I had used in another recipe. The...
Author: Rose Mary Mogan
Ever wonder how the French manage to get their soups, stews, and sauces to a thick creamy state with that wonderful shiny texture? Well, one of the secrets is this simple recipe. It is simply butter and...
Author: Andy Anderson !
Just made this for our Christmas ham and it is delicious.
Author: Melissa Turner
This is a great sauce for almost anything. It's also great on shrimp or chicken. You can strain the sauce and make it smoother. It's very tangy and goes great with earthy veggies.
Author: barbara lentz
Savory & thick, a natural served with seasoned croutons, Granny Smith apple wedges, celery sticks and little hamburger meatballs!
Author: TROY RAY
This is a fantastic dip for chicken fingers or french fries. It's awesome on sandwiches and even hot dogs and burgers. You can heat it up and use it as a sauce to pour over baked or grilled chicken. It's...
Author: Julie Ann Keene
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up some snacks and dip away!
Author: Barbara Kavorkian
This curd is so flavorful and easy to make . There is so many uses you can use this curd for. I use this in my jelly rolls..yummy
Author: Karla Everett
Although this is a chicken baste, the combination of duck and orange is always a winner, too. Pineapple juice can replace the orange juice if desired. Makes about 2 1/2 cups.Source unknown
Author: Lynnda Cloutier